Airidas Dapkevicius
About
Airidas Dapkevicius has authored 12 papers that have received a total of 941 indexed citations.
This includes 8 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Biochemistry. The topics of these papers are Probiotics and Fermented Foods (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Airidas Dapkevicius is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Portugal, Lithuania and The Netherlands. Airidas Dapkevicius's co-authors include Teris A. van Beek, F. Xavier Malcata, Maria de Lurdes Enes Dapkevicius, C.C.G. Silva and R. Venskutonis and has published in prestigious journals such as Analytical Chemistry, Journal of Chromatography A and Journal of the Science of Food and Agriculture.
In The Last Decade
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