Aixiang Huang
About
Aixiang Huang has authored 55 papers that have received a total of 721 indexed citations.
This includes 33 papers in Molecular Biology, 21 papers in Food Science and 15 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (26 papers), Moringa oleifera research and applications (14 papers) and Probiotics and Fermented Foods (12 papers). Aixiang Huang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (26 papers), Moringa oleifera research and applications (14 papers) and Probiotics and Fermented Foods (12 papers) and collaborates with scholars based in China and Indonesia. Aixiang Huang's co-authors include Yanan Shi, Xuefeng Wang, Qiong Zhao, Kaitai Li and Jiangping Fan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Computer Methods in Applied Mechanics and Engineering
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