Akihito Yagi

About

Akihito Yagi has authored 50 papers that have received a total of 1.3k indexed citations. This includes 17 papers in Molecular Biology, 14 papers in Plant Science and 14 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (11 papers), Fermentation and Sensory Analysis (9 papers) and Food Quality and Safety Studies (8 papers). Akihito Yagi is often cited by papers focused on Tea Polyphenols and Effects (11 papers), Fermentation and Sensory Analysis (9 papers) and Food Quality and Safety Studies (8 papers) and collaborates with scholars based in Japan, United States and India. Akihito Yagi's co-authors include Kanzo Sakata, Naoharu Watanabe, Kazuo Ina, Hideo Etoh and Jae‐Hak Moon and has published in prestigious journals such as Phytochemistry, Tetrahedron Letters and Journal of Natural Products.

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