Akira Nishimura
About
Akira Nishimura has authored 77 papers that have received a total of 1.5k indexed citations.
This includes 61 papers in Molecular Biology, 16 papers in Food Science and 12 papers in Biochemistry. The topics of these papers are Fungal and yeast genetics research (30 papers), Fermentation and Sensory Analysis (13 papers) and Polyamine Metabolism and Applications (12 papers). Akira Nishimura is often cited by papers focused on Fungal and yeast genetics research (30 papers), Fermentation and Sensory Analysis (13 papers) and Polyamine Metabolism and Applications (12 papers) and collaborates with scholars based in Japan, United States and Hungary. Akira Nishimura's co-authors include Hiroshi Takagi, Takaaki Akaike, Tomoaki Ida, Tetsuro Matsunaga and Nobuo Yamashita and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology
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