Akram Pezeshki
About
Akram Pezeshki has authored 24 papers that have received a total of 753 indexed citations.
This includes 16 papers in Food Science, 8 papers in Biomaterials and 6 papers in Pharmaceutical Science. The topics of these papers are Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers) and Advancements in Transdermal Drug Delivery (6 papers). Akram Pezeshki is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers) and Advancements in Transdermal Drug Delivery (6 papers) and collaborates with scholars based in Iran, Cyprus and Italy. Akram Pezeshki's co-authors include Maryam Mohammadi, Babak Ghanbarzadeh, Hamed Hamishehkar, Marjan Ghorbani and Maryam Khakbaz Heshmati and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and International Journal of Biological Macromolecules
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