A.L. Branen
About
A.L. Branen has authored 50 papers that have received a total of 1.8k indexed citations.
This includes 23 papers in Molecular Biology, 15 papers in Food Science and 8 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Meat and Animal Product Quality (6 papers). A.L. Branen is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in United States and India. A.L. Branen's co-authors include P. Michael Davidson, T.W. Keenan, Shiva K. Rastogi, C. J. Brekke and C. W. Nagel and has published in prestigious journals such as Chemical Communications, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces
In The Last Decade
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