Alain Chaintreau
About
Alain Chaintreau has authored 61 papers that have received a total of 2.2k indexed citations.
This includes 36 papers in Biomedical Engineering, 33 papers in Spectroscopy and 21 papers in Food Science. The topics of these papers are Advanced Chemical Sensor Technologies (33 papers), Analytical Chemistry and Chromatography (32 papers) and Fermentation and Sensory Analysis (9 papers). Alain Chaintreau is often cited by papers focused on Advanced Chemical Sensor Technologies (33 papers), Analytical Chemistry and Chromatography (32 papers) and Fermentation and Sensory Analysis (9 papers) and collaborates with scholars based in Switzerland, France and Italy. Alain Chaintreau's co-authors include Andreas Ott, Daniel Joulain, Frédéric Begnaud, Philippe Merle and Hugues Brévard and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Chemosphere.
In The Last Decade
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