Alain Guillot
About
Alain Guillot has authored 61 papers that have received a total of 2.7k indexed citations.
This includes 36 papers in Molecular Biology, 16 papers in Food Science and 13 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Metalloenzymes and iron-sulfur proteins (13 papers) and Bacterial Genetics and Biotechnology (12 papers). Alain Guillot is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Metalloenzymes and iron-sulfur proteins (13 papers) and Bacterial Genetics and Biotechnology (12 papers) and collaborates with scholars based in France, Morocco and Belgium. Alain Guillot's co-authors include Olivier Berteau, Alhosna Benjdia, Véronique Monnet, Michel‐Yves Mistou and Christophe Gitton and has published in prestigious journals such as Nature, Journal of the American Chemical Society and Journal of Biological Chemistry
In The Last Decade
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