Alain Kondjoyan
About
Alain Kondjoyan has authored 72 papers that have received a total of 1.6k indexed citations.
This includes 34 papers in Animal Science and Zoology, 21 papers in Food Science and 17 papers in Biomedical Engineering. The topics of these papers are Meat and Animal Product Quality (32 papers), Advanced Chemical Sensor Technologies (14 papers) and Microbial Inactivation Methods (13 papers). Alain Kondjoyan is often cited by papers focused on Meat and Animal Product Quality (32 papers), Advanced Chemical Sensor Technologies (14 papers) and Microbial Inactivation Methods (13 papers) and collaborates with scholars based in France, Morocco and Belgium. Alain Kondjoyan's co-authors include Stéphane Portanguen, Jean-Dominique Daudin, Pierre‐Sylvain Mirade, Vasilis Valdramidis and Véronique Santé-Lhoutellier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Heat and Mass Transfer
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