Alan Connolly

22 papers and 820 indexed citations i.

Alan Connolly has authored 22 papers that have received a total of 820 indexed citations. This includes 14 papers in Molecular Biology, 7 papers in Food Science and 7 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (12 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (7 papers). Alan Connolly is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Ireland, Spain and Canada. Alan Connolly's co-authors include Richard J. Fitzgerald, Charles O. Piggott, Yvonne C. O’Callaghan, Nora M. O’Brien and Aoife L. McCarthy and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Nutrients