Alan E. Wheals
About
Alan E. Wheals has authored 54 papers that have received a total of 2.9k indexed citations.
This includes 36 papers in Molecular Biology, 15 papers in Plant Science and 15 papers in Food Science. The topics of these papers are Fungal and yeast genetics research (26 papers), Fermentation and Sensory Analysis (12 papers) and Metabolic Engineering and Synthetic Biology (11 papers). Alan E. Wheals is often cited by papers focused on Fungal and yeast genetics research (26 papers), Fermentation and Sensory Analysis (12 papers) and Metabolic Engineering and Synthetic Biology (11 papers) and collaborates with scholars based in United Kingdom, Brazil and Italy. Alan E. Wheals's co-authors include Rosane Freitas Schwan, Peter G. Lord, Alastair Muir, M. Gabriela Roca and William D. Grant and has published in prestigious journals such as Molecular and Cellular Biology, Applied and Environmental Microbiology and Trends in Biochemical Sciences
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