Alan R. Mackie
About
Alan R. Mackie has authored 224 papers that have received a total of 11.2k indexed citations.
This includes 119 papers in Food Science, 53 papers in Molecular Biology and 36 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (104 papers), Food Allergy and Anaphylaxis Research (34 papers) and Surfactants and Colloidal Systems (34 papers). Alan R. Mackie is often cited by papers focused on Proteins in Food Systems (104 papers), Food Allergy and Anaphylaxis Research (34 papers) and Surfactants and Colloidal Systems (34 papers) and collaborates with scholars based in United Kingdom, France and Italy. Alan R. Mackie's co-authors include Peter J. Wilde, Neil M. Rigby, E. N. Clare Mills, A. Patrick Gunning and Victor J. Morris and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and American Journal of Clinical Nutrition
In The Last Decade
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