Alan T. Bakalinsky
About
Alan T. Bakalinsky has authored 48 papers that have received a total of 1.4k indexed citations.
This includes 30 papers in Molecular Biology, 21 papers in Food Science and 16 papers in Plant Science. The topics of these papers are Fungal and yeast genetics research (18 papers), Fermentation and Sensory Analysis (15 papers) and Horticultural and Viticultural Research (11 papers). Alan T. Bakalinsky is often cited by papers focused on Fungal and yeast genetics research (18 papers), Fermentation and Sensory Analysis (15 papers) and Horticultural and Viticultural Research (11 papers) and collaborates with scholars based in United States, Italy and Israel. Alan T. Bakalinsky's co-authors include Michael H. Penner, Dorina Avram, Steven J. Gould, Severino Zara and Jun Ding and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and The FASEB Journal
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