Alasdair R. Macrae

About

Alasdair R. Macrae has authored 24 papers that have received a total of 1.5k indexed citations. This includes 23 papers in Molecular Biology, 9 papers in Food Science and 5 papers in Biochemistry. The topics of these papers are Enzyme Immobilization Techniques (16 papers), Metabolic Engineering and Synthetic Biology (7 papers) and Food Chemistry and Fat Analysis (6 papers). Alasdair R. Macrae is often cited by papers focused on Enzyme Immobilization Techniques (16 papers), Metabolic Engineering and Synthetic Biology (7 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in United Kingdom and United States. Alasdair R. Macrae's co-authors include Peter J. Halling, Rao H. Valivety, A. P. Ison, P. Dunnill and M. D. Lilly and has published in prestigious journals such as Journal of Biological Chemistry, FEBS Letters and European Journal of Biochemistry.

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