Albert Charles Chibnall
About
Albert Charles Chibnall has authored 18 papers that have received a total of 462 indexed citations.
This includes 6 papers in Molecular Biology, 5 papers in Materials Chemistry and 4 papers in Plant Science. The topics of these papers are Enzyme Structure and Function (5 papers), Biotin and Related Studies (2 papers) and Fermentation and Sensory Analysis (2 papers). Albert Charles Chibnall is often cited by papers focused on Enzyme Structure and Function (5 papers), Biotin and Related Studies (2 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in United Kingdom, Australia and United States. Albert Charles Chibnall's co-authors include M. W. Rees, Stephen Harvey Piper, Edward F. Williams, Frances M. Richards and J. W. H. Lugg and has published in prestigious journals such as Nature, Annual Review of Biochemistry and New Phytologist.
In The Last Decade
Fields of papers published by Albert Charles Chibnall
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Albert Charles Chibnall
Since SpecializationCitations
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