Albert J. Guidry
About
Albert J. Guidry has authored 18 papers that have received a total of 523 indexed citations.
This includes 10 papers in Agronomy and Crop Science, 5 papers in Molecular Biology and 5 papers in Food Science. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (8 papers), Probiotics and Fermented Foods (5 papers) and Cell Adhesion Molecules Research (4 papers). Albert J. Guidry is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (8 papers), Probiotics and Fermented Foods (5 papers) and Cell Adhesion Molecules Research (4 papers) and collaborates with scholars based in United States, Belgium and France. Albert J. Guidry's co-authors include Celia O’Brien, E. Cifrian, W. W. Marquardt, Elke Smits and Christian Burvenich and has published in prestigious journals such as Methods in enzymology on CD-ROM/Methods in enzymology, Infection and Immunity and Journal of Dairy Science
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