Albert Krastanov
About
Albert Krastanov has authored 105 papers that have received a total of 3.0k indexed citations.
This includes 42 papers in Food Science, 40 papers in Plant Science and 33 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (22 papers), Probiotics and Fermented Foods (20 papers) and Phytochemicals and Antioxidant Activities (18 papers). Albert Krastanov is often cited by papers focused on Microbial Metabolites in Food Biotechnology (22 papers), Probiotics and Fermented Foods (20 papers) and Phytochemicals and Antioxidant Activities (18 papers) and collaborates with scholars based in Bulgaria, United States and Austria. Albert Krastanov's co-authors include Иванка Стоилова, Anna Lante, Dasha Mihaylova, Zlatka Alexieva and Leopold Jirovetz and has published in prestigious journals such as PLoS ONE, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.
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