Alberto M. Sereno
About
Alberto M. Sereno has authored 45 papers that have received a total of 2.2k indexed citations.
This includes 29 papers in Food Science, 10 papers in Plant Science and 9 papers in Mechanics of Materials. The topics of these papers are Food Drying and Modeling (21 papers), Microencapsulation and Drying Processes (15 papers) and Freezing and Crystallization Processes (9 papers). Alberto M. Sereno is often cited by papers focused on Food Drying and Modeling (21 papers), Microencapsulation and Drying Processes (15 papers) and Freezing and Crystallization Processes (9 papers) and collaborates with scholars based in Portugal, Spain and Brazil. Alberto M. Sereno's co-authors include Luis Mayor, Ramón Moreira, Loïc Hilliou, Maria P. Gonçalves and Paulo José do Amaral Sobral and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Desalination
In The Last Decade
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