Albino Bento
About
Albino Bento has authored 103 papers that have received a total of 3.8k indexed citations.
This includes 38 papers in Biochemistry, 31 papers in Plant Science and 30 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (37 papers), Edible Oils Quality and Analysis (24 papers) and Nuts composition and effects (22 papers). Albino Bento is often cited by papers focused on Phytochemicals and Antioxidant Activities (37 papers), Edible Oils Quality and Analysis (24 papers) and Nuts composition and effects (22 papers) and collaborates with scholars based in Portugal, Spain and Mexico. Albino Bento's co-authors include José Alberto Pereira, Isabel C.F.R. Ferreira, Ricardo Malheiro, Susana Casal and Anabela Sousa and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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