Albrecht Junker

15 papers and 356 indexed citations i.

Albrecht Junker has authored 15 papers that have received a total of 356 indexed citations. This includes 8 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Spectroscopy. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Analytical Chemistry and Chromatography (4 papers) and Meat and Animal Product Quality (3 papers). Albrecht Junker is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Analytical Chemistry and Chromatography (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Germany. Albrecht Junker's co-authors include F. Drawert, Peter Schreier, Wolfgang Liebl, Peter Schreier and Rolf Daniel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.