Aldo Bianchi
About
Aldo Bianchi has authored 19 papers that have received a total of 540 indexed citations.
This includes 12 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Organic Chemistry. The topics of these papers are Probiotics and Fermented Foods (5 papers), Glycosylation and Glycoproteins Research (5 papers) and Carbohydrate Chemistry and Synthesis (4 papers). Aldo Bianchi is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Glycosylation and Glycoproteins Research (5 papers) and Carbohydrate Chemistry and Synthesis (4 papers) and collaborates with scholars based in Italy, United States and South Africa. Aldo Bianchi's co-authors include Lisa Solieri, Anna Bernardi, Leonardo Manzoni, Carlo Scolastico and Pierfausto Seneci and has published in prestigious journals such as Antimicrobial Agents and Chemotherapy, The Journal of Organic Chemistry and Journal of Dairy Science.
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