Alejandra B. Camargo
About
Alejandra B. Camargo has authored 55 papers that have received a total of 1.0k indexed citations.
This includes 36 papers in Plant Science, 18 papers in Molecular Biology and 14 papers in Food Science. The topics of these papers are Garlic and Onion Studies (27 papers), Phytochemicals and Antioxidant Activities (10 papers) and Genomics, phytochemicals, and oxidative stress (10 papers). Alejandra B. Camargo is often cited by papers focused on Garlic and Onion Studies (27 papers), Phytochemicals and Antioxidant Activities (10 papers) and Genomics, phytochemicals, and oxidative stress (10 papers) and collaborates with scholars based in Argentina, Spain and United States. Alejandra B. Camargo's co-authors include Daniela Ramírez, Jorgelina C. Altamirano, Walter Manucha, Roxana E. González and Juan M. Luco and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.
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