Alejandra Bermúdez‐Oria
About
Alejandra Bermúdez‐Oria has authored 44 papers that have received a total of 672 indexed citations.
This includes 21 papers in Food Science, 20 papers in Biochemistry and 17 papers in Organic Chemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (17 papers), Edible Oils Quality and Analysis (16 papers) and Polysaccharides and Plant Cell Walls (7 papers). Alejandra Bermúdez‐Oria is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Edible Oils Quality and Analysis (16 papers) and Polysaccharides and Plant Cell Walls (7 papers) and collaborates with scholars based in Spain, Mexico and Greece. Alejandra Bermúdez‐Oria's co-authors include Guillermo Rodríguez‐Gutiérrez, Juan Fernández‐Bolaños, África Fernández‐Prior, Fátima Rubio-Senent and J.P. De La Cruz and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules.
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