Aleksander Siger
About
Aleksander Siger has authored 138 papers that have received a total of 3.3k indexed citations.
This includes 58 papers in Organic Chemistry, 57 papers in Biochemistry and 35 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (48 papers), Phytochemicals and Antioxidant Activities (36 papers) and Antioxidant Activity and Oxidative Stress (35 papers). Aleksander Siger is often cited by papers focused on Edible Oils Quality and Analysis (48 papers), Phytochemicals and Antioxidant Activities (36 papers) and Antioxidant Activity and Oxidative Stress (35 papers) and collaborates with scholars based in Poland, Latvia and Egypt. Aleksander Siger's co-authors include Magdalena Rudzińska, Paweł Górnaś, Małgorzata Nogala‐Kałucka, Krzysztof Dwiecki and Marzena Gawrysiak‐Witulska and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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