Aleksandra Szydłowska‐Czerniak

72 papers and 1.4k indexed citations i.

Aleksandra Szydłowska‐Czerniak has authored 72 papers that have received a total of 1.4k indexed citations. This includes 44 papers in Organic Chemistry, 42 papers in Biochemistry and 16 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (41 papers), Edible Oils Quality and Analysis (26 papers) and Free Radicals and Antioxidants (25 papers). Aleksandra Szydłowska‐Czerniak is often cited by papers focused on Phytochemicals and Antioxidant Activities (41 papers), Edible Oils Quality and Analysis (26 papers) and Free Radicals and Antioxidants (25 papers) and collaborates with scholars based in Poland, Czechia and Slovakia. Aleksandra Szydłowska‐Czerniak's co-authors include Edward Szłyk, György Karlovits, M. Krzemiński, Jacek Nowaczyk and Małgorzata Tańska and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.