Alena Stupar
About
Alena Stupar has authored 35 papers that have received a total of 616 indexed citations.
This includes 15 papers in Food Science, 13 papers in Biochemistry and 10 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Essential Oils and Antimicrobial Activity (7 papers) and Garlic and Onion Studies (4 papers). Alena Stupar is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Essential Oils and Antimicrobial Activity (7 papers) and Garlic and Onion Studies (4 papers) and collaborates with scholars based in Serbia, Türkiye and Mauritius. Alena Stupar's co-authors include Aleksandra Cvetanović, Aleksandra Mišan, Anamarija Mandić, Milica Pojić and Gökhan Zengin and has published in prestigious journals such as Food Chemistry, Molecules and Critical Reviews in Food Science and Nutrition
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