Alessandra Durazzo
About
Alessandra Durazzo has authored 179 papers that have received a total of 7.0k indexed citations.
This includes 54 papers in Biochemistry, 47 papers in Food Science and 46 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (49 papers), Consumer Attitudes and Food Labeling (16 papers) and Essential Oils and Antimicrobial Activity (15 papers). Alessandra Durazzo is often cited by papers focused on Phytochemicals and Antioxidant Activities (49 papers), Consumer Attitudes and Food Labeling (16 papers) and Essential Oils and Antimicrobial Activity (15 papers) and collaborates with scholars based in Italy, Portugal and Brazil. Alessandra Durazzo's co-authors include Massimo Lucarini, Antonello Santini, Eliana B. Souto, Giuseppe Maiani and Elena Azzini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
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