Alexander G. Schauss
About
Alexander G. Schauss has authored 56 papers that have received a total of 2.7k indexed citations.
This includes 11 papers in Biochemistry, 9 papers in Molecular Biology and 8 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Bee Products Chemical Analysis (4 papers). Alexander G. Schauss is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Bee Products Chemical Analysis (4 papers) and collaborates with scholars based in United States, China and Germany. Alexander G. Schauss's co-authors include Xianli Wu, John R. Endres, Amy E. Clewell, Gitte S. Jensen and Róbert Glávits and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food Chemistry.
In The Last Decade
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