Alexander Prosekov
About
Alexander Prosekov has authored 125 papers that have received a total of 1.5k indexed citations.
This includes 36 papers in Food Science, 32 papers in Molecular Biology and 15 papers in Plant Science. The topics of these papers are Food Industry and Aquatic Biology (20 papers), Probiotics and Fermented Foods (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Alexander Prosekov is often cited by papers focused on Food Industry and Aquatic Biology (20 papers), Probiotics and Fermented Foods (10 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Russia, France and India. Alexander Prosekov's co-authors include Светлана Иванова, Olga Babich, Станислав Сухих, Lyubov Dyshlyuk and Lyudmila Asyakina and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and Nutrients.
In The Last Decade
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