Alexis Marsol‐Vall
About
Alexis Marsol‐Vall has authored 25 papers that have received a total of 588 indexed citations.
This includes 14 papers in Food Science, 11 papers in Biochemistry and 7 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Phytochemicals and Antioxidant Activities (11 papers) and Analytical Chemistry and Chromatography (5 papers). Alexis Marsol‐Vall is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Phytochemicals and Antioxidant Activities (11 papers) and Analytical Chemistry and Chromatography (5 papers) and collaborates with scholars based in Finland, Spain and China. Alexis Marsol‐Vall's co-authors include Baoru Yang, Oskar Laaksonen, Jordi Eras, Mercè Balcells and Ramón Canela and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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