Alexis Pastén
About
Alexis Pastén has authored 37 papers that have received a total of 547 indexed citations.
This includes 24 papers in Food Science, 21 papers in Biochemistry and 7 papers in Aquatic Science. The topics of these papers are Phytochemicals and Antioxidant Activities (21 papers), Food Drying and Modeling (12 papers) and Microencapsulation and Drying Processes (9 papers). Alexis Pastén is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Food Drying and Modeling (12 papers) and Microencapsulation and Drying Processes (9 papers) and collaborates with scholars based in Chile, Argentina and United States. Alexis Pastén's co-authors include Antonio Vega‐Gálvez, Elsa Uribe, Roberto Lemus‐Mondaca, Karina Stucken and Issis Quispe‐Fuentes and has published in prestigious journals such as Food Chemistry, Molecules and LWT
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