Alfio Di Mauro

9 papers and 396 indexed citations i.

Alfio Di Mauro has authored 9 papers that have received a total of 396 indexed citations. This includes 5 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Analytical Chemistry and Chromatography (2 papers). Alfio Di Mauro is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Analytical Chemistry and Chromatography (2 papers) and collaborates with scholars based in Italy. Alfio Di Mauro's co-authors include Emanuele Maccarone, Amedeo Passerini, Monica Scordino, Biagio Fallico and Paolo Rapisarda and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, LWT and Italian Journal of Food Science.