Alfred Carlson

17 papers and 391 indexed citations i.

Alfred Carlson has authored 17 papers that have received a total of 391 indexed citations. This includes 12 papers in Molecular Biology, 6 papers in Food Science and 2 papers in Biomedical Engineering. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (5 papers), Proteins in Food Systems (5 papers) and Protein purification and stability (3 papers). Alfred Carlson is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Proteins in Food Systems (5 papers) and Protein purification and stability (3 papers) and collaborates with scholars based in United States. Alfred Carlson's co-authors include N.F. Olson, Charles G. Hill, Jyh‐Ping Chen, Stuart Black and Laura J. Liermann and has published in prestigious journals such as Nature Biotechnology, Clinical Chemistry and Journal of Dairy Science