Alfredo Montaño
About
Alfredo Montaño has authored 79 papers that have received a total of 1.8k indexed citations.
This includes 50 papers in Food Science, 47 papers in Organic Chemistry and 28 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (47 papers), Essential Oils and Antimicrobial Activity (20 papers) and Fermentation and Sensory Analysis (18 papers). Alfredo Montaño is often cited by papers focused on Edible Oils Quality and Analysis (47 papers), Essential Oils and Antimicrobial Activity (20 papers) and Fermentation and Sensory Analysis (18 papers) and collaborates with scholars based in Spain, Germany and United Kingdom. Alfredo Montaño's co-authors include Antonio Higinio Sánchez, Antonio de Castro, Luís Rejano, Antonio López‐López and Amparo Cortés‐Delgado and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Jerry Busby Top fields papers by Tachia Chin are about Top fields papers by Weihua Chu are about Top countries impacted by papers by Pal B. Szecsi Top fields papers by Laura Sheard are about Top journals papers by T. López-Rı́os are published in Top fields papers by Seokhoon Ahn are about Top authors papers by Jianjun Zhang are co-authored with