Ali Adnan Hayaloğlu
About
Ali Adnan Hayaloğlu has authored 143 papers that have received a total of 3.8k indexed citations.
This includes 116 papers in Food Science, 68 papers in Molecular Biology and 55 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (87 papers), Protein Hydrolysis and Bioactive Peptides (55 papers) and Meat and Animal Product Quality (52 papers). Ali Adnan Hayaloğlu is often cited by papers focused on Probiotics and Fermented Foods (87 papers), Protein Hydrolysis and Bioactive Peptides (55 papers) and Meat and Animal Product Quality (52 papers) and collaborates with scholars based in Türkiye, Ireland and Iran. Ali Adnan Hayaloğlu's co-authors include Didem Şahingil, Songül Çakmakçı, İhsan Karabulut, Mehmet Güven and Eli̇f Daǧdemi̇r and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
In The Last Decade
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