Ali Asghari
About
Ali Asghari has authored 26 papers that have received a total of 358 indexed citations.
This includes 12 papers in Plant Science, 7 papers in Mechanical Engineering and 6 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (5 papers), Food Drying and Modeling (5 papers) and Nitrogen and Sulfur Effects on Brassica (3 papers). Ali Asghari is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Food Drying and Modeling (5 papers) and Nitrogen and Sulfur Effects on Brassica (3 papers) and collaborates with scholars based in Iran, India and Iraq. Ali Asghari's co-authors include Mohsen Azadbakht, Majid Shokrpour, Omid Sofalian, Barat Ghobadian and Masoud Dehghani Soufi and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers.
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