Ali Assifaoui

46 papers and 1.2k indexed citations i.

Ali Assifaoui has authored 46 papers that have received a total of 1.2k indexed citations. This includes 26 papers in Food Science, 14 papers in Plant Science and 10 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (13 papers) and Polysaccharides and Plant Cell Walls (10 papers). Ali Assifaoui is often cited by papers focused on Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (13 papers) and Polysaccharides and Plant Cell Walls (10 papers) and collaborates with scholars based in France, Vietnam and Sweden. Ali Assifaoui's co-authors include Odile Chambin, Philippe Cayot, Fabrice Cousin, Adrien Lerbret and Camille Loupiac and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and Journal of Agricultural and Food Chemistry