Aliakbar Gholamhosseinpour
About
Aliakbar Gholamhosseinpour has authored 25 papers that have received a total of 351 indexed citations.
This includes 21 papers in Food Science, 11 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Meat and Animal Product Quality (6 papers). Aliakbar Gholamhosseinpour is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Iran, Spain and Denmark. Aliakbar Gholamhosseinpour's co-authors include Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour, Francisco J. Barba, Amin Mousavi Khaneghah and Alireza Sadeghi Mahoonak and has published in prestigious journals such as Molecules, Journal of the Science of Food and Agriculture and Ultrasonics Sonochemistry.
In The Last Decade
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