Alicia R. Chaves
About
Alicia R. Chaves has authored 90 papers that have received a total of 3.9k indexed citations.
This includes 81 papers in Plant Science, 34 papers in Biochemistry and 17 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (65 papers), Phytochemicals and Antioxidant Activities (34 papers) and Plant Physiology and Cultivation Studies (23 papers). Alicia R. Chaves is often cited by papers focused on Postharvest Quality and Shelf Life Management (65 papers), Phytochemicals and Antioxidant Activities (34 papers) and Plant Physiology and Cultivation Studies (23 papers) and collaborates with scholars based in Argentina, United States and Ecuador. Alicia R. Chaves's co-authors include Gustavo A. Martı́nez, Pedro M. Civello, Ariel R. Vicente, Analı́a Concellón and Sonia Zulma Viña and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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