Alicia Romanò
About
Alicia Romanò has authored 27 papers that have received a total of 665 indexed citations.
This includes 12 papers in Molecular Biology, 11 papers in Food Science and 10 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (11 papers), Milk Quality and Mastitis in Dairy Cows (10 papers) and Protein Tyrosine Phosphatases (9 papers). Alicia Romanò is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Milk Quality and Mastitis in Dairy Cows (10 papers) and Protein Tyrosine Phosphatases (9 papers) and collaborates with scholars based in United States, Italy and Switzerland. Alicia Romanò's co-authors include M. Luini, Paola Cremonesi, H.U. Graber, Jovanna Dahlgren and Barbara Lippe and has published in prestigious journals such as Journal of Clinical Oncology, The Journal of Clinical Endocrinology & Metabolism and PEDIATRICS
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