Alina Kunicka‐Styczyńska

About

Alina Kunicka‐Styczyńska has authored 76 papers that have received a total of 2.4k indexed citations. This includes 44 papers in Food Science, 29 papers in Plant Science and 17 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (27 papers), Phytochemicals and Antioxidant Activities (11 papers) and Fermentation and Sensory Analysis (9 papers). Alina Kunicka‐Styczyńska is often cited by papers focused on Essential Oils and Antimicrobial Activity (27 papers), Phytochemicals and Antioxidant Activities (11 papers) and Fermentation and Sensory Analysis (9 papers) and collaborates with scholars based in Poland, Japan and Denmark. Alina Kunicka‐Styczyńska's co-authors include Katarzyna Rajkowska, Krzysztof Śmigielski, Anna Otlewska, Beata Gutarowska and Paulina Nowicka‐Krawczyk and has published in prestigious journals such as PLoS ONE, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

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