Amanda Ford
About
Amanda Ford has authored 22 papers that have received a total of 475 indexed citations.
This includes 13 papers in Molecular Biology, 10 papers in Physiology and 5 papers in Food Science. The topics of these papers are Gut microbiota and health (10 papers), Probiotics and Fermented Foods (5 papers) and Nutrition and Health in Aging (4 papers). Amanda Ford is often cited by papers focused on Gut microbiota and health (10 papers), Probiotics and Fermented Foods (5 papers) and Nutrition and Health in Aging (4 papers) and collaborates with scholars based in United States, Canada and United Kingdom. Amanda Ford's co-authors include Wendy J. Dahl, Mary C. Christman, Daniela Salvemini, Joshua W. Little and Timothy M. Doyle and has published in prestigious journals such as Journal of Neuroscience, Brain and Clinical Infectious Diseases
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