Amany M. Basuny
About
Amany M. Basuny has authored 24 papers that have received a total of 367 indexed citations.
This includes 12 papers in Organic Chemistry, 9 papers in Biochemistry and 8 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Essential Oils and Antimicrobial Activity (4 papers). Amany M. Basuny is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Egypt, Taiwan and Canada. Amany M. Basuny's co-authors include R. S. Farag, Gamal S. El‐Baroty, Azza Hassan, Gehad A. Abdel Jaleel and Mohamed A. Abdein and has published in prestigious journals such as International Journal of Food Science & Technology, International Journal of Food Sciences and Nutrition and AFRICAN JOURNAL OF BIOTECHNOLOGY
In The Last Decade
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