Amar Kaanane
About
Amar Kaanane has authored 10 papers that have received a total of 658 indexed citations.
This includes 4 papers in Molecular Biology, 4 papers in Food Science and 2 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (3 papers), Freezing and Crystallization Processes (2 papers) and Edible Oils Quality and Analysis (2 papers). Amar Kaanane is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (3 papers), Freezing and Crystallization Processes (2 papers) and Edible Oils Quality and Analysis (2 papers) and collaborates with scholars based in Morocco and United States. Amar Kaanane's co-authors include Theodore P. Labuza, Anna Crolla, Chris Kinsley, M. El-Otmani and C.J. Lovatt and has published in prestigious journals such as Journal of Food Science, Water Science & Technology and Current Opinion in Green and Sustainable Chemistry
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