Amber Parker
About
Amber Parker has authored 32 papers that have received a total of 1.2k indexed citations.
This includes 27 papers in Plant Science, 22 papers in Food Science and 9 papers in Global and Planetary Change. The topics of these papers are Horticultural and Viticultural Research (26 papers), Fermentation and Sensory Analysis (22 papers) and Wine Industry and Tourism (7 papers). Amber Parker is often cited by papers focused on Horticultural and Viticultural Research (26 papers), Fermentation and Sensory Analysis (22 papers) and Wine Industry and Tourism (7 papers) and collaborates with scholars based in New Zealand, France and United States. Amber Parker's co-authors include Cornelis van Leeuwen, Iñaki García de Cortázar Atauri, Michael C. T. Trought, Rainer Hofmann and Thierry Lacombe and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Free Radical Biology and Medicine and Frontiers in Plant Science
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