Amedeo Palma
About
Amedeo Palma has authored 59 papers that have received a total of 817 indexed citations.
This includes 55 papers in Plant Science, 16 papers in Food Science and 8 papers in Biomaterials. The topics of these papers are Postharvest Quality and Shelf Life Management (39 papers), Plant Physiology and Cultivation Studies (19 papers) and Botanical Research and Applications (12 papers). Amedeo Palma is often cited by papers focused on Postharvest Quality and Shelf Life Management (39 papers), Plant Physiology and Cultivation Studies (19 papers) and Botanical Research and Applications (12 papers) and collaborates with scholars based in Italy, United States and China. Amedeo Palma's co-authors include S. D’Aquino, M. Schirra, Alberto Angioni, Paolo Cabras and Stefano La Malfa and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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