Ameer Khusro
About
Ameer Khusro has authored 116 papers that have received a total of 2.8k indexed citations.
This includes 38 papers in Molecular Biology, 31 papers in Plant Science and 26 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (19 papers), Enzyme Production and Characterization (15 papers) and Ruminant Nutrition and Digestive Physiology (11 papers). Ameer Khusro is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Enzyme Production and Characterization (15 papers) and Ruminant Nutrition and Digestive Physiology (11 papers) and collaborates with scholars based in Saudi Arabia, Mexico and India. Ameer Khusro's co-authors include Chirom Aarti, Paul Agastian, Abdelfattah Z.M. Salem, Naif Abdullah Al‐Dhabi and Mariadhas Valan Arasu and has published in prestigious journals such as The Science of The Total Environment, Journal of Cleaner Production and Chemosphere
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