Amélie Banc
About
Amélie Banc has authored 25 papers that have received a total of 395 indexed citations.
This includes 12 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (6 papers) and Surfactants and Colloidal Systems (5 papers). Amélie Banc is often cited by papers focused on Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (6 papers) and Surfactants and Colloidal Systems (5 papers) and collaborates with scholars based in France, Germany and Spain. Amélie Banc's co-authors include Laurence Ramos, Marie‐Hélène Morel, Paul Menut, Marie‐Sousai Appavou and Martin In and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and Macromolecules
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