Amine M. Boukerb

32 papers and 360 indexed citations i.

Amine M. Boukerb has authored 32 papers that have received a total of 360 indexed citations. This includes 25 papers in Molecular Biology, 14 papers in Food Science and 7 papers in Ecology. The topics of these papers are Genomics and Phylogenetic Studies (12 papers), Probiotics and Fermented Foods (11 papers) and Bacterial biofilms and quorum sensing (8 papers). Amine M. Boukerb is often cited by papers focused on Genomics and Phylogenetic Studies (12 papers), Probiotics and Fermented Foods (11 papers) and Bacterial biofilms and quorum sensing (8 papers) and collaborates with scholars based in France, Tunisia and Germany. Amine M. Boukerb's co-authors include Marc Feuilloley, Pierre‐Jean Racine, Olivier Lesouhaitier, Sylvie Chevalier and Nathalie Connil and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and International Journal of Molecular Sciences