Amir Ben Mansour
About
Amir Ben Mansour has authored 15 papers that have received a total of 424 indexed citations.
This includes 13 papers in Organic Chemistry, 9 papers in Food Science and 6 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (13 papers), Essential Oils and Antimicrobial Activity (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). Amir Ben Mansour is often cited by papers focused on Edible Oils Quality and Analysis (13 papers), Essential Oils and Antimicrobial Activity (9 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Tunisia, Italy and France. Amir Ben Mansour's co-authors include Mohamed Bouaziz, Guido Flamini, Akram Zribi, Ridha Abdelhèdi and Boutheina Gargouri and has published in prestigious journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Journal of the Science of Food and Agriculture
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